Abstract:

Annona squamosa Linn.Commonly known as sugar apple or custard apple, is a tropical fruitbearing plant that has been traditionally used for its medicinal properties. The present research paper investigates the synergistic effects of flavonoids and terpenes derived from Annona squamosa on anticonvulsant activity. Flavonoids and terpenes are bioactive compounds known for their potential therapeutic effects. The study involves the formulation and evaluation of a novel botanical extract with enhanced anticonvulsant properties. Various extraction techniques are employed to isolate flavonoids and terpenes, followed by formulation into a suitable delivery system. The anticonvulsant activity is evaluated using in vitro and in vivo models. The findings suggest a significant synergistic effect between flavonoids and terpenes, highlighting the potential of Annona squamosa as a source of natural anticonvulsant agents.

Description:

Annona squamosa, Flavonoids, Terpenes, Anticonvulsant activity, Synergistic effects, Formulation, Evaluation.