Abstract:

The goal of this study was to clarify the synergistic and antagonistic effects of azithromycin, erythromycin, and salicylic acid when used in conjunction to treat various strains of bacteria. The Agar diffusion method and the Minimum Inhibitory Concentration by Broth Microdilution Technique are used to evaluate the synergistic activity of antibiotics using different strains.The outcomes of all the techniques showed that antibiotics alone were effective antimicrobial agents against a variety of strains, including Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Staphylococcus aureus. The results give us a new way to open the doors to the use of a combination of antibiotics to be used against the strains. The results also elucidated that a combination of antibiotics showed significant efficacy in intercepting resistance of different strains than the antibiotic agents individually

Description:

Antibiotics, Azithromycin, Erythromycin, Salicylic acid, Zone of inhibition, Minimum inhibitory concentration