THE USE OF POWDERS FROM EXTRACTS OF LEAN FRUITS OF ZIZIFUS (UNABI) AND KARELINIA CASPIAN IN THE TECHNOLOGY OF FLOUR CONFECTIONERY PRODUCTS
Authors:
M.B. Davlyatova , Sh.Sh. Sagdullaev , I.Sh. Sadykov
Page No: 575-582
Volume & Issue
Volume-10,Issue-4
Keywords